Oct 30, 2017
When Binny’s beer guru Roger Adamson suggested that we learn how to infuse our own barrel aged stout, hosts Kristen Ellis and Jeff Carlin were all over it. Using a French press has never been more rewarding! After listening to this episode you’re bound to try it yourself. Have a question for Binny’s Beverage Depot? Hit us on Twitter and you might win a $20 gift card toward your next purchase! Follow @BinnysBev Want to attend an upcoming tasting or […]