May 29, 2020
We're all kind of on our own desert islands right now, so it's a great time to run through the Barrel to Bottle crew's desert island beers. These cans and bottles have stood the test of time, be they tall cripsy boys from the land of sky blue waters, or malty and spicy Belgian classics. These are the beers that mean...
May 26, 2020
Barrel to Bottle is dropping into your feed with another bonus episode. We had a little extra time with Mr. Black co-founder Tom Baker, so Roger wanted to play "Ask an Australian".
May 22, 2020
Mr. Black is the best coffee liqueur the Barrel to Bottle Crew has ever tasted. So it was a no-brainer to have Tom Baker, co-founder of Mr. Black, on the podcast. This is our first international and intercontinental episode of Barrel to Bottle as Tom is dialing in all the way from Australia. The crew will also...
May 15, 2020
Everyone is making quarantinis, which can really be anything (including a can of PBR if you're Pat). The Barrel to Bottle Crew was inspired to go back to the actual old school martini, which itself can be almost anything these days. Roger runs through some of the classic recipes including the original martini with sweet...
May 12, 2020
We're jumping into your podcast feed with a bonus episode of Barrel to Bottle. We've been hosting a series of virtual tastings on Zoom. In this week's bonus episode Alicia and Barb, along with Lincoln Park wine manager Gabriel, taste through their favorite canned wines and canned wine cocktails.
For more information...