Aug 27, 2018
This week on Barrel to Bottle, Pat and Roger sit down with Kentucky bourbon dignitary Wes Henderson. Along with his father, Lincoln Henderson, Wes created the category-defining Angel’s Envy by blending bourbons finished in Port barrels. Wes talks bourbon heritage, his brand new Louisville distillery, and what’s...
Aug 20, 2018
Cans aren’t just for beer! These days, innovative wineries and distilleries are joining breweries in packaging their beverages in this portable, lightweight and environmentally friendly aluminum container. The Barrel to Bottle crew breaks convention and tastes a collection of wines, cocktails and more from cans....
Aug 13, 2018
Beer is simple – just water, barley, hops and yeast, right? These days, breweries are adding all kinds of stuff to their beer, from fruit and spices all the way through candy and breakfast cereal. Roger leads the Barrel to Bottle crew through an epic tour and blind tasting across the spectrum of adjuncts in beer....
Aug 6, 2018
This week on Barrel to Bottle, Kristen and Greg sit down with two VIPs of California wine, Chris Benziger and John Concannon. Chris Benziger carries the tradition of his family’s winery into the next generation, with all of Benziger’s releases certified sustainable, organic or biodynamic. John Concannon is an...