Feb 28, 2023
Whenever Pat brings bottles in for an episode, you can safely assume he's going to bring way more than we can ever get to. After tasting through the Whisky Advocate Top 20 of 2022, Pat pulled out two mystery bottles; something he would have added to the list, and something he's not quite sure what it is but it has a...
Feb 24, 2023
Once again, we're running down the list of Whisky Advocate's top 20 whiskies of the year and sampling the ones we have available. What was once a list of unobatnium bottles has now expanded with more readily available products and better price points.
#20 –
Craigellachie 13-Year-Old Armagnac
Finish
#19 – Teeling...
Feb 17, 2023
This is probably our most ambitious episode ever. We’ll be eating well-known New Orleans dishes, along with Abita beer, and then making New Orleans cocktails and pairing them with paczkis. We apologize in advance for all the mouth noises.
Abita is the classic New Orleans beer and a lot of their offerings pair great...
Feb 10, 2023
As the premiere producer in the Rhone, you would assume Guigal has been around for centuries. Guigal is in their third generation, which is relatively young for the Rhone and France overall. Joining us today is Patrick Will, brand development director at Vintus, importer of Guigal. He has worked with the Guigal family...
Feb 3, 2023
This week we welcome Rob Dietrich, master distiller of Blackened Whiskey. If you’re not familiar, Blackened started as a collaboration between Metallica and distilling legend Dave Pickerell.
Drink along at home with the following whiskies: