Jun 24, 2022
Canned cocktails are all the rage right now, but Dogfish Head has been perfecting their own recipes for the last twenty years. In part 2 of our interview with Sam Calagione we’re sampling through some of their vodka-based cocktails.
When we first started tasting cocktails at Barrel to Bottle, we asked the question...
Jun 17, 2022
Roger has been working on getting Sam Calagione for an in-person podcast basically since the last time he was on, several years ago. We made the most of this in-person opportunity and ended up with a two-part podcast. In part one, the Barrel to Bottle crew samples through some of Dogfish Head's most well-known beers,...
Jun 10, 2022
Summer is the time for white wines, rosés and Beaujolais. That’s right, you don’t need to drink Beaujolais in late November because they’re also great summer wines that you can drink chilled on a hot day. Beaujolais is technically part of Burgundy, and it’s made up of three categories. Today we’re focusing on...
Jun 3, 2022
Drink along at home with the...