You know the classics. You know your favorites. But what about
the rest? Our stores are home thousands of bottles of spirits,
wine and beer. There are so many bottles that even the Barrel to
Bottle Crew haven't tried all of them. Liqueurs with milk and eggs,
Hungarian wines, 16% ABV beers! If you've ever wandered
our...
Glassware. It's an essential part of the drinking experience,
but there are so many options in wine, spirits and beer. Stemmed or
stemless? Big bowl or small? Shaker pint or tulip? And what about
ice? Big cube, small cube, sphere? Filtered water or tap? The
Barrel to Bottle crew is here to help you sort through
this...
Laissez les bon temps rouler! It's Mardi Gras season and
Barrel to Bottle's resident mixologist and New Orleans enthusiast,
Roger Adamson, is here to give you an authentic taste of the French
Quarter. Get yourself set up for Fat Tuesday with two easy New
Orleans cocktails plus some strong opinions on
paczkis.
That's not a podcast! THIS is a podcast! Binny's Wine Manager
Mike Bach spent two weeks in Australia last May, and this week he's
joining the Barrel to Bottle Crew to share some of his favorites
wines from the land down under. Forget about throwing a shrimp
on the barbie, because Mike has wine and...