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Barrel to Bottle: The Binny's Podcast

Mar 22, 2024

The Whiskey Hotline is constantly bringing in new and interesting single barrels from your favorite distilleries. Some even Whiskey Hotline Handpicks are the best value in spirits. This week we’re sampling Tequila, Irish Whiskey and Bourbon. Also this week, a question from a listen about adding water to your bourbon...


Mar 15, 2024

Even the Barrel to Bottle crew can walk the aisles of Binny’s, with our thousands of bottles and cans, and wonder “What the Hell Does That Taste Like?” Occasionally it behooves us then, to do an episode dedicated to answering this question.

Roger, Chris and Pat have assembled a line-up of beer, wine and spirits...


Mar 8, 2024

This week, we head to Germany for the second in our series of dark larger podcasts. Get ready for Dunkels and Schwarzbierss and Emmenthalers and Thuringers. Roger brought the goods with a Brophy’s worth of beer and the finest meats and cheeses to pair with them. Prost!


Mar 1, 2024

Bill Foley has irons in a lot of fires. He owns the Las Vegas Golden Knights and AFC Bournemouth in the English Premiere League. More relevant to Barrel to Bottle, he also owns Foley Family Wines, Charles Goodnight Bourbon in Texas, and Lighthouse Gin in New Zealand.

This week on Barrel to Bottle we’ll cover the ins...


Feb 23, 2024

We like to get esoteric on Barrel to Bottle, but this might be our most esoteric topic yet: Shochu (not to be confused with Soju). What is it, how is it made, what does it taste like and what do you do with it?

This week we welcome Jay, Binny's resident Shochu expert/enthusiast, to answer these questions. He’s here...