Aug 26, 2022
Mahalo! Here at Barrel to Bottle, we’ve been touting rum for years. This week, we’re sitting down with Bob Gunter, President and CEO of Kolo’a Rum. Hawaii’s remoteness presents challenges in sourcing equipment and ingredients. Environmental standards in Hawaii also mean using molasses for the rum is not a viable...
Aug 19, 2022
The Barrel to Bottle Crew has never shied away from spicy food, so it’s kind of hard to believe it’s taken us this long to do a hot sauce episode. Jenna recently attended a hot sauce festival, which Greg was prevented from going to by his significant other, and she brought back a slew of sauces, then added some of...
Aug 12, 2022
Chances are, if you make a pop culture reference on Barrel to Bottle, Jim will laugh at it, off mic. Tapping into his vast knowledge of useless information, Jim has crafted seven fictional cocktails from TV (and one book). From small town Indiana to medium city Pennsylvania to a bar where everybody knows your name to...
Aug 5, 2022
Every day at Binny’s, our inboxes are flooded with beverage alcohol news. This week, we’re going to look at some of the latest word in wine in a new series we’re calling Booze in the News.
This week, we'll cover two newly created American Viticultural Areas, in Oregon and California. We'll also look into the state...