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Barrel to Bottle: The Binny's Podcast

Jan 31, 2020

What is vermouth? Where does it come from and why does Pat Brophy love it so much? This week, the Barrel to Bottle Crew will be sampling through an array of vermouths, while Pat tries to find one that will pry Greg away from his beloved Cocchi di Torino. After that, we will take all those vermouths, combine then with a...


Jan 24, 2020

If you're not quite ready to commit to Dry January, how about Lo-Cal January? Specifically, low calorie beer options that still taste good. Roger has assembled 9 flavor-packed beers, ciders and hard waters from some well-known breweries, plus one surprising stalwart that has been making low-calorie, flavorful beer...


Jan 17, 2020

This week the Barrel to Bottle team covers the basics of the world's most prestigious region: Bordeaux! Doug Jeffirs, Director of Wine Sales for Binny's, joins the team to help demystify the topic and cover a few wines that provide excellent value. 

Drink along at home with the following wines


Jan 10, 2020

Are you doing Drynuary? Dry January? Non-Alc New Year? Whatever it's called, there are many reasons our customers seek out non-alcoholic offerings. Non-alcholic beers have been around for several decades, but now craft breweries have begun producing them in addition to the old stalwarts. Meanwhile, Pat has a whole...


Jan 3, 2020

Michael Eddy is the first winemaker at Louis Martini that doesn't share a last name with winery's founder. In his tenure with Louis Martini, Michael has witnessed a huge transition for this legacy brand. He's been presented with the unique challenge of growing the winery and moving it in new directions, while...