Apr 29, 2022
The last time Binny’s wine consultant Emily visited the Barrel to Bottle studios, she brought snacks. Her pitch for that episode was pairing wine with junk food, which eventually spun off into a second episode with classier wine pairings and popular Asian takeout foods.
Today’s episode pitch from Emily is pairing...
Apr 22, 2022
Chris Cottrell is the partner/consigliere at Bedrock Wine Company, where they’re dedicated seeking out and preserving vineyards all over California. He met future owner/winemaker Morgan Twain-Peterson while working at a wine shop in New York. Morgan eventually opened Bedrock in a converted chicken coop in...
Apr 15, 2022
One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.
Drink along at home with the following spirits:
Apr 8, 2022
We use the phrase “Flavor Blasted” a lot, usually in jest. But more and more, we are seeing products that are catering to fans of candy and desserts. Basically, almost everything is flavor blasted these days from beer to seltzers to ciders and meads. So many beers, ciders and meads have fruit in them; to the point...
Apr 1, 2022
We’ve assembled our wine, beer and spirits experts for another Q&A episode. No, we aren't out of ideas! We still get questions from listeners all the time, but our episodes always run too long and we can never fit them in. So we're dedicating an entire episode to getting to the bottom of some of your queries.
If you...