Winter keeps holding on in Chciago, so we're talking about
wine perfect for the weather: mulled wine and ice wine. Part
one: Fire. Mulled wine is a style that includes glogg and gluhwein
- spiced wine traditionally served warm. The Barrel to Bottle team
tastes Glunz Glogg and St. Christopher Gluhwein as examples. Part
two: IOce. Ice wine is a dessert style where grapes
reach extreme ripeness by hanging late into the season. The
team compares Jackson Estate Vidal Ice Wine to Huia
Botrytis Riesling. Stick around for the Q&A segment, when the
team answers your question about different kinds of
glassware.
About the Podcast
Binny's Beverage Depot is the Midwest's largest wine, spirits and beer superstore. If you can't find it at Binny's, it's probably not worth drinking.