Feb 23, 2024
We like to get esoteric on Barrel to Bottle, but this might be our most esoteric topic yet: Shochu (not to be confused with Soju). What is it, how is it made, what does it taste like and what do you do with it?
This week we welcome Jay, Binny's resident Shochu expert/enthusiast, to answer these questions. He’s here...
Feb 16, 2024
Head on down to the RUM SHOW! Over the busy holiday season, we quietly got shipments of six Binny’s Handpicked rums and you’re in luck because we still have them in stock!
Forget everything you think you know about rum, because you’ve been missing out on some of the best bang for your buck in the category of aged...
Feb 9, 2024
Whose Wine Is It Anyway? Are You Smarter Than a Podcast Host? Wine, Lose or Draw! This week on Barrel to Bottle, Pat, Greg and Roger are competing to see who knows the most about wine.
Your hosts, Alicia and Chris, brought along some wine to sample just so Pat wouldn’t get too bored and start complaining.
Feb 2, 2024
We're back with part 2 of our two-parter covering Whisky Advocate's top 20 of 2023. Check out part 1 on our blog.
10. Glendronach Cask Strength
Batch #12
9. Bardstown Bourbon Company
Collaborative Series Foursquare Rum Cask Finish
8. Glenmorangie A Tale of
Forest Limited Release #9 Botanical Infusion
7. Dewar’s...