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Barrel to Bottle: The Binny's Podcast

Jul 30, 2018

Trophy hunting is a big thing in the whiskey world, but those bottles might only be available one day a year. The Barrel to Bottle team flips whiskey on its head by focusing on the bottom shelf – great whiskeys at a great price available every day. And in the Q&A segment, the Barrel to Bottle team gives their...


Jul 23, 2018

This week on Barrel to Bottle, Rollin Soles is a scientist. An early “flying winemaker,” Rollin gained experience as a fixer at wineries around the world before founding Argyle in Dundee, Oregon. Rollin sits down with Kristen to talk about Oregon’s natural splendor, his no-nonsense approach to winemaking, and his...


Jul 16, 2018

What would you do if your prized stock of Trinidad rum – the inaugural release of your passion project and longshot startup – was accidentally blended with some random whiskey? If you were Turner Wathen, you would bottle it and sell it under the name Fortuitous Union (it helps that it’s delicious). Wathen shares...


Jul 9, 2018

When anyone mentions beer, the first thing that comes to mind is probably Pilsner – the brilliantly golden, effervescent and refreshing style. Born in Bohemia, Pilsner has become one of the most widely brewed and recognized styles of beer in the world. The Barrel to Bottle crew covers everything Pilsner, from classic...


Jul 2, 2018

Happy Independence Day! The Barrel to Bottle Crew celebrates the 4th with a special episode. What did people drink in revolutionary times? From rum to rye… from cider to sherry, you might be surprised at the variety of drinks the founding fathers enjoyed. Plus, Roger brings you revolutionary cocktail secrets.