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Barrel to Bottle: The Binny's Podcast

Sep 29, 2023

All the way from Scotland, Stewart Buchanan is the Global Brand Ambassador for Glenglassaugh, BenRiach, and Glendronach. Stewart is one of the few global brand ambassador’s Pat knows that worked in a distillery.

Stewart brought three bottles of the latest offerings from Glenglassaugh. The distillery had previously...


Sep 26, 2023

Chris brought too much sherry, too much food and made too many cocktails and we didn't want you to miss out so here's a bonus episode from our recent deep dive into sherry. You can see all the cocktail recipes on our


Sep 22, 2023

Sherry, what is it? What do you do with it? What does it go with? The answers to these questions are much simpler than you might think. Sherry isn’t just for Brits. It’s actually very popular with tapas, so next time you’re digging into some small plates, skip the sangria and go for some PX, Manzanilla, or Cream.


Sep 15, 2023

If it feels like we’ve done multiple episodes about amaro, it’s because we have a loud guy on the show who always has some amaro on him. It’s actually been almost four years since we had an entire episode dedicated to Pat’s favorite bitter Italian liqueur.

Last time we had twelve amari, and that was only...


Sep 8, 2023

Chartreuse has been around for centuries and always popular with mixologists. It took a global pandemic to make the French herbal liqueur a household name though. Carthusian monks have been making it by hand since the 1700s and were always able to keep up with demand. In the last few years, they have...