Sep 27, 2019
Garnacha, Grenache; no matter how you say it, it's the grape you love to hate; it's the grape that has it all and is well traveled. It's the Most Interesting Grape in the World. From Spain to Australia, Binny's resident Garnacha/Grenache-lover, Jason Palma, takes the Barrel to Bottle Crew on a tour of everything this...
Sep 20, 2019
Wine royalty visits the Barrel to Bottle studios once again. This week, it's Courtney Foley, winemaker at Chalk Hill Estate. She discusses the challenges of jumping from a 4,000 cases to a 40,000 case production facility, implementing a sparkling program across the Foley Portfolio, and what "Estate Bottled" means at...
Sep 16, 2019
The haze craze isn't just a phase. At long last and by popular request, we are tackling Hazy IPAs. Also known as New England IPAs. Or Juicy IPAs. Producer Jim, long just a background laugh, hops (pun!) on the mic to blind taste the Barrel to Bottle Crew on six Hazy IPAs. Will the holdouts finally be convinced of the...
Sep 9, 2019
The industry has fallen in love with Binny’s Handpicked Casks, but how does the Whiskey Hotline pick spirits for the legendary program?
This episode of Barrel to Bottle is your chance to be there for the handpicking process. The Whiskey Hotline is joined by Greg Metze, Master Distiller at Old Elk Distillery and...
Sep 2, 2019
So it's come to this, another Barrel to Bottle Q&A episode. It's the holiday weekend and the Barrel to Bottle Crew felt like taking a break, luckily we've got a huge backlog of listener questions to tackle. Vacation, we had to get away