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Barrel to Bottle: The Binny's Podcast

Aug 25, 2023

It seems like Oktoberfest beers come out earlier and earlier every year, which means we’re recording our regular Oktoberfest beer podcast earlier and earlier. This year we’re tasting these blind, with producer Jim as our dungeon master. We’re sampling 12 Oktoberfest Märzens, both import and domestic, along with a...


May 19, 2023

Chris is making daiquiris, we’ve got a table full of rum, several rum enthusiasts and most importantly, Marc Farrell. Marc is the CEO and founder of Ten to One Rum. 

Marc was frustrated with the public perception of rum, so he decided to do something about it. Ten to One is a blended rum brand that sources from...


May 12, 2023

Binny’s is committed to finding world class wines for its customers, so every year we send a small group of wine consultants and buyers to En Primeur. Here, at a marathon pace, we sample hundreds of wines still in barrels to make the difficult decision of what to offer our customers as Bordeaux Futures

This week on...


May 6, 2019

Director of Winemaking at Hess, David Guffy, is back on the Barrel to Bottle podcast. Topics include his love of malbec and cabernet, earthquakes and fires and his daily commute, the impact of elevation, and of course, winery dogs. The team tastes through a flight of Hess cabernet, including Hess Select, Hess Collection...


Apr 22, 2019

How do you describe what you're tasting? How do you put into words the difference between a navel orange and a mandarin orange? This week's Barrel to Bottle podcast is all about the language we - tasters and critics both professional and amateur - use to describe wine, spirits and beer, from flavor to texture and...