Apr 28, 2023
Here at Barrel to Bottle, we’re big proponents of tasting blind. We’re also big proponents of additive-free tequilas, which are becoming more and more popular with consumers. Without a government oversight body, it’s up to producers disclosing it and tequila fans tracking it.
Pat has brought nine blanco tequilas...
Apr 21, 2023
This week, Alicia has nine wines that showcase the variety and incredible value of California's Central Coast.
Monterrey County
San Luis Obispo County
Apr 14, 2023
This isn’t the first time we’ve discussed the importance of glassware. But today we’re doing a deeper, more scientific dive specifically on beer glasses.
We at Barrel to Bottle firmly believe you should always drink your beer out of a glass. But will one of those straight-sided pint glasses suffice, or is it worth...
Apr 7, 2023
This week on Barrel to Bottle, we’re sitting down with retiring wine consultant Gregory Fulham. Gregory has been with Binny’s for the better part of the last four decades. In that time, he’s become both a Binny’s institution and a Hyde Park institution.
In celebration of his retirement, we’re opening wines...