May 26, 2023
Saké, don’t sleep on it. That’s the theme of our first ever saké episode. To help us dive into the world of rice wines, we’re welcoming wine consultant Neeve from our Lincoln Park store. Greg sat next to the saké buyer for four years, tried a bunch of saké, and never retained anything so she has her work...
May 19, 2023
Chris is making daiquiris, we’ve got a table full of rum, several rum enthusiasts and most importantly, Marc Farrell. Marc is the CEO and founder of Ten to One Rum.
Marc was frustrated with the public perception of rum, so he decided to do something about it. Ten to One is a blended rum brand that sources from...
May 12, 2023
Binny’s is committed to finding world class wines for its customers, so every year we send a small group of wine consultants and buyers to En Primeur. Here, at a marathon pace, we sample hundreds of wines still in barrels to make the difficult decision of what to offer our customers as Bordeaux Futures
This week on...
May 5, 2023
Barrel-aged beer, lots of cheese, warm weather; that seems like a perfect combo. This week on Barrel to Bottle, we’re revisiting the 2022 Bourbon County Stout line-up with some fun easter eggs and easy food pairings.
We sent Roger on a treasure hunt to track down the single-distillery variants of Bourbon County...