Nov 25, 2022
Brian Nation (formerly of Midleton) and David Perkins (formerly of High West) are two heavy hitters in the spirits industry. So, Pat was quite shocked when he heard that an upstart distillery in Minnesota had hired both of them, he had to check them out. That lead him to Keeper’s Heart, where they’re making...
Nov 18, 2022
What are you drinking for Thanksgiving? We’ve got recommendations for spirits before, during and after dinner, beers that pair with a wide range of dishes and wines to pair with specific types of guests at your dinner table.
Nov 11, 2022
Coffee. It’s probably one of the most popular adjuncts in craft beer. Most of the coffee Roger drinks is through beer because he’s a tea guy. But he assembled some coffee guys for today’s episode. Then he picked some great coffee beers and also sourced the coffee used in the beers so we could try it all...
Nov 4, 2022
Marsha Milam is one of the founders of Milam & Greene, a Texas distillery that makes their own juice, but also blends and ages sourced liquid. Marsha started the distillery after having an epiphany while on the Bourbon Trail in Kentucky. She recruited world-renowned spirits expert Heather Greene to be her partner and...