Aug 27, 2021
A few weeks ago, Binny’s wine manager Emily joined us for a junk food and wine pairing. When Binny’s Wine Director Barb Hermann heard about that episode, she wanted in on the action. Barb is fundamentally a red wine drinker, especially when she’s sitting down with food. But very often, white wine is the...
Aug 20, 2021
Welcome to Barrel to Bottle, the podcast where Roger forces his strange, obscure interests on the listening audience. We’re changing things up this year though, and not sampling the same six Märzens and Festbiers. This week’s episode is a peek into the Adamson Oktoberfest Celebration, which is much more than just...
Aug 13, 2021
When you think savory cocktails, the Bloody Mary is probably the first thing to pop into your mind. But there's more to Bloody Mary's than just the standard brunch fare with a giant garnish, and there's more to savory cocktails too! This week, our resident Fancy Mixologists Roger and Chris, along with our Lazy...
Aug 6, 2021
We at Barrel to Bottle have always advocated for treating yourself to high quality ingredients. Sugars are no different. Simple syrup is simple to make, it’s right in the name. But the sugars you can use to make simple syrup have deep, complex flavors that will elevate your cocktails.