Preview Mode Links will not work in preview mode

Barrel to Bottle: The Binny's Podcast

Dec 27, 2019

It's a special Whiskey Hotline edition of Barrel to Bottle with David Carpenter of Redemption Whiskey. As the master blender, David likes to focus on the grains because they're the star of the show. David is also master blender for Bib & Tucker, a Tennesee whiskey brand that focuses more on the barrel than the grain....


Dec 20, 2019

'Tis the season for malty, spicy beers with a little extra kick to them. Just don't call them old man beers. Roger has brought the good stuff; from longtime classics to new takes on the holiday style. From Germany to California and everywhere in between, Happy Holidays from the Barrel to Bottle Crew. 

Drink along at home...


Dec 13, 2019

The last time Bob Calamia stopped by the Barrel to Bottle studio, it was to talk about something he loves but doesn't know, amaro. Now he's here to talk about something he both knows and loves: Champagne and bubbly. The holidays are a perfect time to have Binny's longtime Champagne buyer on the podcast. Although we here...


Dec 6, 2019

Fortified wine, it's not just for grandma's post-dinner drink. Binny's Wine Educator Alicia Barrett joins the Barrel to Bottle to Crew this week to share her passion for fortified wines, particularly Madeira. Roger loves Madeira too and he is very eager to discuss it. So what is it? Why should you drink it? Where...


Nov 29, 2019

CH Distillery has arguably the widest ranging portfolio in the Midwest. At CH, they can only serve what they make, which has presented unique challenges but also allowed them to offer an incredible breadth of spirits. Owner and distiller Tremaine Atkinson was good enough to bring some spirits for the Barrel to Bottle...