May 28, 2021
Spirits come in a wide range of prices. Sometimes it can be hard to know if it's worth spending the extra money on something. The Barrel to Bottle Crew is here to help make your decision a little easier. Pat has prepared blind samples of four categories: Whiskey, Single Malt, Gin and Mezcal and this week we'll answer...
May 21, 2021
The Barrel to Bottle Crew is heading back to Burgundy and we've got two heavy hitters to take us on this journey. Wine Director Barbara Hermann has been buying Burgundies for Binny's since the 80s. George Molitor, owner of Fine Vines, has been importing Burgundies since the 90s. Who better to hold your had through...
May 14, 2021
Ranch Water is hot right now, but what it is it? It's not agricultural runoff, nor is it a new style of IPA that mimics the Midwest's favorite dip. Ranch Water is a refreshing, three ingredient cocktail popularized in Texas. Now it's crossing over into the seltzer and ready-to-drink categories just in time for the hot...
May 7, 2021
May 5, 2021
Chris couldn't pass up an opportunity to talk about the unique foods of the Piedmont region, which of course all pair well with the wines discussed in last week's episode. Also some tips from Chris on how to cook with Piedmont's famous white truffles.