Glassware. It's an essential part of the drinking experience,
but there are so many options in wine, spirits and beer. Stemmed or
stemless? Big bowl or small? Shaker pint or tulip? And what about
ice? Big cube, small cube, sphere? Filtered water or tap? The
Barrel to Bottle crew is here to help you sort through this madness
and also prove that despite all the pretension it really does make
a difference in how your drink tastes. Throughout the episode Pat
will also be measuring how fast (or slow) the ice cubes are melting
into the drinks with his fancy/ridiculous laser thermometer.
Drink along at home with the following wine, spirits
and beer: